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  Authors

Anuja Gosavi,Apurva Tarale,Radhika Harsule,Sanskruti Malani,Vaidehi Wankhade

  Keywords

Admin, User login, Inspector login, Prediction, Industry login, View products

  Abstract


As the population is increasing day by day it is necessary to grow sufficient amount of food supply to humanity. Here we discuss the promising potential of ongoing technological advancements to enhance the food supply even further and to increase the health and wellness of the growing global population. This begins with a historical perspective that summarizes the parallel developments of agriculture and food technology, from the beginnings of modern society to the present. A section on food manufacturing explains the way food is processed and gives the details about various food processing methods that ensure food safety and preserve the quality of products. A section about potential solutions to future challenges briefly discusses the way in which scientists, the food industry, and policy makers are striving to improve the food supply for a healthier population and feed the future. Applications of science and technology within the food system have allowed production of foods in adequate quantities to meet the needs of society, as it has evolved. Today, our production-to- consumption food system is complex, and our food is largely not safe due to some preservatives, additives, isotopes added into Food while processing. It results into Cancer, Diabetes, Heart Failure like problems. Consumers have the right to expect that the foods they purchase and consume will be safe and of high quality. Consumers always ask for healthier foods ,a fact very often forgotten in on-going discussions. Our application systems and the food descriptors allow a very detailed identification of process treatment of ingrediants and meals.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2205388

  Paper ID - 219956

  Author type - Indian Author

  Page Number(s) - d478-d484

  Pubished in - Volume 10 | Issue 5 | May 2022

  DOI (Digital Object Identifier) -   

  No Of Downloads - 267

  Author Country - India, 444606, Amravati, Amravati, 444606, Science and Technology

  Publisher Name - IJPUBLICATION | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Published Paper PDF : - http://www.ijcrt.org/papers/IJCRT2205388

  Published Paper URL: : - http://ijcrt.org/viewfull.php?&p_id=IJCRT2205388

  Published Paper PDF Downlaod: - download.php?file=IJCRT2205388

  Cite this article

Anuja Gosavi,Apurva Tarale,Radhika Harsule,Sanskruti Malani,Vaidehi Wankhade,   "INDUSTRIAL APP DEVELOPMENT ON FOOD PROCESSING PROBLEMS", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 5, pp.d478-d484, May 2022, Available at :http://www.ijcrt.org/papers/IJCRT2205388.pdf

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The International Journal of Creative Research Thoughts (IJCRT) aims to explore advances in research pertaining to applied, theoretical and experimental Technological studies. The goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in and around the world.

IJCRT is Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 7.97 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool), Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

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International Journal of Creative Research Thoughts (IJCRT)
ISSN: 2320-2882 | Impact Factor: 7.97 | Impact Factor: 7.97 and Monthly-Peer-reviewed, and Refereed Journals.
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