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Registration ID : IJCRT_195183 Paper Acceptance letter
Title of Paper : A COMPARATIVE STUDY ON NUTRITIVE VALUE OF WHITE AND BROWN EGGSHELL POWDER AND FORMULATION OF VALUE ADDED COOKIES
Author 1 : Mrs.D.Thenmozhi, Assistant Professor, Dept of Nutrition and Dietetics, Vellalar College for Women, Erode
Author 2 : Dr.N.Sabitha, Associate Professor and Head, Dept of Nutrition and Dietetics, Vellalar College for Women, Erode
Author 3 :
Author 4 :
Author 5 :

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Registration ID: IJCRT_195183 | Paper ID: IJCRT2005473

Mrs.D.Thenmozhi, Assistant Professor, Dept of Nutrition and Dietetics, Vellalar College for Women, Erode
40, Murugan Illam
Kamarajar Street, Nadarmedu
Erode, Tamilnadu, 638002
Postal Code - India


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