Published Paper Details:

Plants have been one of the most important source of medicines since the beginning of human civilization. Plant-based medications, health goods, pharmaceuticals, food supplements, and cosmetics are in high demand. Murraya koenigii, often known as the curry leaf tree, is a multipurpose tree that provides therapeutic goods. This research aims to give a summary of the chemical constituents found in Murraya koenigii leaf extract, with a focus on their pharmacological effects. Leaf extracts were used to conduct qualitative and quantitative phytochemicals screening in two distinct solvents: water and methanol. The goal of this research was to find out what phytochemicals components were present in curry leaf extract. The extracts contained glycosides, alkaloids, oils, spooning, cardiac glycosides, phenols, terpenoids, and flavonoids, according to spectral phytochemicals analysis by LC-MS and FTIR. Isolation, purification, and multiplication culture development methods were used to test the extract's antibacterial effectiveness against Staphylococcus aurous grime +Ve round shaped bacteria. TLC was performed on Murraya koenigii leaf extract, which revealed various Rf values. The extract that yielded promising results was column fractionated, and the obtained fractions were tested for antibacterial and antioxidant activities using a spot assay. The antibacterial and antioxidant activity of Murraya koenigii leaf extract demonstrated that plants had both antimicrobial and antioxidant activity, according to the findings.